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Apple Crisp

Warm and Delicious Apple Crisp Recipe

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There’s something incredibly comforting about the sweet aroma of baked apples, cinnamon, and brown sugar wafting through the kitchen. If you’re looking for a delightful dessert that’s both easy to make and absolutely scrumptious, look no further than this classic apple crisp recipe. Whether it’s a cozy fall evening or a special occasion, apple crisp is a crowd-pleaser that’s sure to satisfy your sweet cravings. In this blog, we’ll take you through the steps of making a mouthwatering apple crisp and provide images to guide you along the way.


  • 6-8 medium-sized apples (a mix of sweet and tart varieties like Granny Smith and Honeycrisp works well)
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 teaspoon vanilla extract
  • Vanilla ice cream or whipped cream (optional, for serving)


1. Prepare the Apples:

  • Start by preheating your oven to 350°F (175°C).
  • Peel, core, and thinly slice the apples. Place them in a large mixing bowl.

2. Add Flavors:

  • Sprinkle the sliced apples with 1/4 cup of granulated sugar, 1/4 teaspoon of ground cinnamon, and a pinch of nutmeg. Toss the apples to evenly coat them in the sugar and spices.

3. Make the Crisp Topping:

  • In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, and a pinch of salt.
  • Add the cold, cubed butter and vanilla extract to the dry mixture.
  • Using a pastry cutter or your fingers, work the butter into the dry ingredients until you have a crumbly texture.

4. Assemble and Bake:

  • Transfer the spiced apples into a greased 9×9-inch baking dish.
  • Sprinkle the crisp topping evenly over the apples, covering them completely.

Place the dish in the preheated oven and bake for 40-45 minutes or until the topping is golden brown, and the apples are tender.

5. Serve and Enjoy:

  • Remove the apple crisp from the oven and allow it to cool slightly.
  • Serve it warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion: Apple crisp is a timeless dessert that brings warmth and comfort to any occasion. With its simple preparation and heavenly taste, it’s a go-to recipe for autumn gatherings or anytime you want to indulge in a sweet treat. The combination of tender, spiced apples and a crunchy oat topping is a match made in dessert heaven. So, gather your ingredients, follow these steps, and savor the delightful flavors of homemade apple crisp.

Enjoy your homemade apple crisp and happy baking!